Rustic Dark Rye Flour
Our Rustic Dark Rye Flour is milled with the whole grain intact—bran, germ, and all—so you get the full nutritional value and bold, hearty flavor that rye lovers crave. Rich in fiber, iron, and essential nutrients, this flour delivers a deep, earthy taste and robust texture that sets it apart.
Looking to craft a traditional Old-World rye loaf with a crisp crust and chewy interior? Or perhaps a dark, tangy sourdough that’s packed with flavor? This flour is your secret ingredient. It also shines in pumpernickel bread, crackers, muffins, and even cookies, adding a rich, complex depth to both sweet and savory recipes.
Because of its hearty texture, we offer it in a 1.5 lb. bag—perfect for small-batch baking or blending with other flours for custom creations.
